COD OMELETT WITH PIL-PIL

Ingredients:
2 onions
4 eggs
2 cloves of garlic
2 green pappers
2 cod fillets
2 big potatoes
Olive oil

Chop potatoes and onions in shape of little cubes. Heat abundant oil in frying pan until very hot. Fry potatoes and anions and cook over high heat stirring two or three times. Drain the oil. Mix the beaten eggs and the fried potatoes and cook it in a frying pan with a little of oil until firm and lightly browned on both sides.

Fry the green pappers seeded, cutted into streeps and with thinly sliced onions in a saucepan. Cook it very slowly over low heat.

Fry the cod fillets and the cloves of garlig slightly and separate the cod slices.

Cover the omelett with cod slices and over there the fried onion and the green pepers.

This omelett could be covered with pil-pil sauce.
If you are interested in doing this sauce ask me, please. It is not easy to do it.