sábado, 28 de febrero de 2009

TARTE TATIN RECIPE

It's a French recipe , was created by Tatin sisters in 1.898 in her restaurant
in France. It's a very easy and cheap recipe. I wish you'll enjoy doing it and eating eat.

Ingredients :

1 Kg. of apples ( variety "golden apple" )
200 g. of suggar
100 g. og butter
1 puff pastry

1. Pre-heat your oven at 180º
2. Peel the apples and cut everyone in four parts.
3. Put all the suggar and the butter into a baking tin
4. Place the apples in the baking tin making circles starting from the external
part of the mould and finishing by central part.
5. Put the mould on the cooker during 15 minutes and after that put the molde into
the oven during 15 minutes more.
6. Cut a puff pastry circle larger than the mould an put it on the mould
7. Introduce the baking tin into the oven during 10 or 15 minutes .
8. Take the mould out of the oven and let rest during 10 minutes.
9. Turn over the pie and put on your serving dish. Serve the Tarte Tatin warm.
10. Enjoy yourself eating the cake.

2 comentarios:

  1. I would like to do this pie, but I don´t know what is and where can I buy the puff pastry.

    Thank you very much for your information.

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  2. The thought of baking a cake is scary for me as I've never done it in my life. However, I think I'll try this one because it sounds delicious! I'll write about the experience here on the blog.

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