COD OMELETT WITH PIL-PIL

Ingredients:
2 onions
4 eggs
2 cloves of garlic
2 green pappers
2 cod fillets
2 big potatoes
Olive oil

Chop potatoes and onions in shape of little cubes. Heat abundant oil in frying pan until very hot. Fry potatoes and anions and cook over high heat stirring two or three times. Drain the oil. Mix the beaten eggs and the fried potatoes and cook it in a frying pan with a little of oil until firm and lightly browned on both sides.

Fry the green pappers seeded, cutted into streeps and with thinly sliced onions in a saucepan. Cook it very slowly over low heat.

Fry the cod fillets and the cloves of garlig slightly and separate the cod slices.

Cover the omelett with cod slices and over there the fried onion and the green pepers.

This omelett could be covered with pil-pil sauce.
If you are interested in doing this sauce ask me, please. It is not easy to do it.

TARTE TATIN RECIPE

It's a French recipe , was created by Tatin sisters in 1.898 in her restaurant
in France. It's a very easy and cheap recipe. I wish you'll enjoy doing it and eating eat.

Ingredients :

1 Kg. of apples ( variety "golden apple" )
200 g. of suggar
100 g. og butter
1 puff pastry

1. Pre-heat your oven at 180º
2. Peel the apples and cut everyone in four parts.
3. Put all the suggar and the butter into a baking tin
4. Place the apples in the baking tin making circles starting from the external
part of the mould and finishing by central part.
5. Put the mould on the cooker during 15 minutes and after that put the molde into
the oven during 15 minutes more.
6. Cut a puff pastry circle larger than the mould an put it on the mould
7. Introduce the baking tin into the oven during 10 or 15 minutes .
8. Take the mould out of the oven and let rest during 10 minutes.
9. Turn over the pie and put on your serving dish. Serve the Tarte Tatin warm.
10. Enjoy yourself eating the cake.

Have you ever been in Bratislava?

This picture is a garlic soup with beans in a bread as a soup dish. It’s very typical in Slovakia, and those cold days remind me this dish.
Mmmmmmm!!!!! When you taste it you immediately feel warm…

As you can see in the picture, on the left side of the plate, there is a mint chewing gum!
Yes, it is!
It’s just because you can eat as much garlic soup as you want and when you finish there will be no problem with bad breath!!
It’s fantastic!!!
Definitely, we must try to introduce this idea in Catalonia … eating mint chewing gum after the ‘carn a la brasa amb all-i-oli’!

Anyway, Slovakia is a great place to be for a weekend, with perfect gastronomy and very good beer….

’Na zdravie’!!!!!!