CHICKEN GREEN CURRY
Ingredients:
170 g Chicken (in smallish bite sized pieces)
250 ml. Coconut milk
115g bamboo sliced
2 tablespoons fish sauce
1 tablespoon palm sugar
2 tablespoons green curry paste
Basilic
Red chilli
First of all cut the chicken up, then fry briefly the curry paste.
Reduce the heat and add the coconut milk slowly and continue to stir while cooking for a while.
Add the chicken, the bamboo slices, the sugar and the fish sauce (it’s very salty, they use it as we use salt)
Bring it to a boil and cook until the chicken changes colour and then adjust the basilic and the red chilli.
They serve this dish with Thai jasmine rice.
170 g Chicken (in smallish bite sized pieces)
250 ml. Coconut milk
115g bamboo sliced
2 tablespoons fish sauce
1 tablespoon palm sugar
2 tablespoons green curry paste
Basilic
Red chilli
First of all cut the chicken up, then fry briefly the curry paste.
Reduce the heat and add the coconut milk slowly and continue to stir while cooking for a while.
Add the chicken, the bamboo slices, the sugar and the fish sauce (it’s very salty, they use it as we use salt)
Bring it to a boil and cook until the chicken changes colour and then adjust the basilic and the red chilli.
They serve this dish with Thai jasmine rice.
It's very easy to do and different taste!!! Just to do smomething different! I love it!
This Thai dish is spicy so I recommend you to use less green curry if you don’t want to feel your mouth hot as the hell. ;-)
Maybe you’ll have problems to find some ingredients, if you want to try to do this recipe let me know and I will tell you where you can buy all the ingredients!
Mmm!!! I made this recipe at the weekend! I like spicey food especially curry, but I normally make Indian curries...so thanks for this recipe! BTW where are you, Gemma?
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